Recipe Thursday: Roasted Roots with Figs, Goat Cheese, & Almonds

This is such a great dish. It’s low-maintenance, super sexy, and can work as a side if you wish or has everything you need as a main course. It’s seasonal and substitutable with some things other than roots (like cauliflower or butternut/cup/acorn squash), and generally I don’t prefer Red Beets (they bleed too much) orContinue reading “Recipe Thursday: Roasted Roots with Figs, Goat Cheese, & Almonds”

Monday’s Muse

Inkamisana BY CECILIA VICUÑA Stairs & ritesnot for the foot The buildingthinks Angular rock Green skyscraper Black ziggurat Miniatureof time Madeinto altar Inventionof the night Sproutingat dawn Carved rockprayingas it buds Seeking the seedto sprout! Salivain torrents Cooling waterfall You redeem your field Salt head Streamof lights Double reflection Stone& water The samesprouting

Recipe Thursday: RBH Tortilla Sopa

I can’t help it, I’m a sucker for the cliche; a turn in the weather sounds like stew time to me. Lovey hearty soups and stews – I’m dreaming about Luscious Butternut Squash soup (Recipe within a recipe: Saute 6 cups chopped leeks until soft in a deep pot, add pre-roasted peeled garlic cloves fromContinue reading “Recipe Thursday: RBH Tortilla Sopa”

Recipe Thursday: ‘Fast Food’

To be honest, lately we are looking at quick meals. Of course, our quick meals are probably pretty slow for many folks because we just don’t have fast easy ways to make things happen around here. Our systems aren’t set up for it. We don’t buy food that turns into anything interesting fast. And ifContinue reading “Recipe Thursday: ‘Fast Food’”