Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds

Happy Spring! It’s not a sunny new Spring day here but it is Spring! Tonite will mark the even but ascendant time of the sun and sky – renewal, birth, cycles of new growth. And like all new babies, the earth needs tending to – nourishment, immune strengthening, and extra care. We’ve been ignoring theContinue reading “Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds”