Tuesday’s List of Happenings and Things 2 Do

I can’t address the world right now – the pendulum swing is too far in either direction and bodies (those not in power, never in power, always under foot) are strewn like mowed daisies along this stretch of country road. My daily work focuses on this cultural and natural emergency swing so my homestead workContinue reading “Tuesday’s List of Happenings and Things 2 Do”

Monday’s Muse

Who Said It Was Simple ~ Audre Lorde There are so many roots to the tree of anger   that sometimes the branches shatter   before they bear. Sitting in Nedicksthe women rally before they march   discussing the problematic girls   they hire to make them free.An almost white counterman passes   a waiting brother to serve them first   and the ladies neither notice norContinue reading “Monday’s Muse”

Rock Bottom Tuesday: Bread & Roses

Seems so fitting these days to have these two paired liked sensible comrades. Bread, as literally a staff of life (though in more of a ‘civilized’ sense, which I could take or leave that part, I like to be a little uncivilized…) and roses, thorny but beautiful – medicinal and soothing (Helen Todd and RoseContinue reading “Rock Bottom Tuesday: Bread & Roses”

Musings for a Monday

StrawberriesThere were never strawberrieslike the ones we hadthat sultry afternoonsitting on the stepof the open french windowfacing each otheryour knees held in minethe blue plates in our lapsthe strawberries glisteningin the hot sunlightwe dipped them in sugarlooking at each othernot hurrying the feastfor one to comethe empty plateslaid on the stone togetherwith the two forksContinue reading “Musings for a Monday”

Recipe Thursday: Bread Book – Tostadas/Crostini/Bruschetta, etc.

Whatever you want to call snack on toasts, I find it amazing that here in America, we don’t value this simple and delectable treat as much as they do in Southern Europe and Scandinavia. Of course we eat toast – mainly with butter and jam, for breakfast, or with eggs, etc, or a little coldContinue reading “Recipe Thursday: Bread Book – Tostadas/Crostini/Bruschetta, etc.”

Recipe Thursday: Bread Book – Beet Hummus and Seedy Cubes

Alright, I hate to admit it (it’s not good to pick favorites!) but the Seedy Sourdough Round Bread Josh makes is the best (if you haven’t – check out the Stone Broke Bread Bakery and become a member!). I love all the seed goodness, unexpected texture and protein (and getting all my seed nutrition likeContinue reading “Recipe Thursday: Bread Book – Beet Hummus and Seedy Cubes”