Our week starts with a Typical Tuesday

Tuesdays are generally our busiest days. Josh gets up bright and early to proof bread, warm the ovens, bake the bread, and then label and bag all the orders. Then he piles it all into our tiny car with our growing child and delivers to all the good people (the St. Nick of bread? ha!).Continue reading “Our week starts with a Typical Tuesday”

Musings for a Monday

What drives our ruralish passions around here at Rock Bottom? Fermentation – let’s face it, some foraged goods and garden goods have a natural sweetness, and some need to be coaxed from their deep earthy goodness. That’s where fermentation comes in – natural yeasts (and sometimes a little added, if necessary), mixed flavors, time =Continue reading “Musings for a Monday”

Recipe Thursday: Bread Book – Summer Meat Loaf with Gazpacho and Smashed Potatoes

It’s hard to think of Summer as meat loaf time but in this house both J & D could eat meat loaf anytime. Just the name throws me, we should come up with another name…around here, it’s likely to be an actual name like Freddy or Winston or something. And, if you know J atContinue reading “Recipe Thursday: Bread Book – Summer Meat Loaf with Gazpacho and Smashed Potatoes”