Recipe Thursday: Bread Book – Pappa al pomodoro (Italian Tomato Bread Soup)

I spent a week or so in Tuscany a few years back, traveling for school, and tried some of the local fare; Pappardelle al cinghiale (Wild Boar Ragu pasta, which I had to try a couple of times because it was soooooo good), Panzanella (Bread Salad, see J’s version – I love it more thanContinue reading “Recipe Thursday: Bread Book – Pappa al pomodoro (Italian Tomato Bread Soup)”

Recipe Thursday: Bread Book – Wallop with Cheesy Beer Dip

How do you like your fondue? or raclette? or queso fundido (flameado)? Melted cheese in any country sounds like a sensual sort of heaven to me. We once watched an international cooking show which featured old women on some (likely) Mediterranean island melting cheese in a fire with two sticks, they had to stay inContinue reading “Recipe Thursday: Bread Book – Wallop with Cheesy Beer Dip”

Recipe Thursday: Bread Book – Charlie the Chocolate Bread in Maple Bread Pudding

We are very excited to introduce the new lovely addition to the bakery family – Charlie the Chocolate bread. A sweet but savory loaf with lots of nuanced pepper character with also bittersweet chocolate chips! Yes – I said chocolate chips but see, you want them, even in the savoryness as they punctuate the pepperContinue reading “Recipe Thursday: Bread Book – Charlie the Chocolate Bread in Maple Bread Pudding”