Alright, I hate to admit it (it’s not good to pick favorites!) but the Seedy Sourdough Round Bread Josh makes is the best (if you haven’t – check out the Stone Broke Bread Bakery and become a member!). I love all the seed goodness, unexpected texture and protein (and getting all my seed nutrition likeContinue reading “Recipe Thursday: Bread Book – Beet Hummus and Seedy Cubes”
Author Archives: Rachael M Rollson
Duendesday: Moving on up…
{life with a curious and crazy almost 12 yr old} Child-time is moving too fast for me. I enjoy every stage of the growing but somedays I just wish each stage would last a little longer. I remember thinking when she was a wee babe that each time we had to bounce her to sleepContinue reading “Duendesday: Moving on up…”
Tuesday Affairs
It was a very busy morning for the baker today! Because of the long weekend, he was up early at 4am to make the (generally Monday) morning bagels for the ReVision Energy folks and then instead of sneaking back into bed for a couple more hours of sleep, he had to jump on the regularContinue reading “Tuesday Affairs”
A Muse for Monday
Then, too I had trouble with the cookbooks. As I studied the recipes, I discovered the fateful word MEANWHILE. I was supposed to separate eggs, then beat them, MEANWHILE stirring something constantly. I was to melt butter, blend in flour and gradually add milk. MEANWHILE dicing or peeling something, and not forgetting to test theContinue reading “A Muse for Monday”
Homestead Tuesday: thank goodness for fermentation…
The other day we had several things going on in the Rock Bottom/Stone Broke Bakery kitchen: bubbling yeasted Blackberry and Cranberry Soda in the carboy, foraged greens gurgling in the Kimchi crock, Dandelion wine fermenting in other crock, Daisy Pesto being made on the island, and the Sourdough Starter being fed so she could growContinue reading “Homestead Tuesday: thank goodness for fermentation…”
Recipe Thursday: Bread Book – Foraged Pizza
We have lived semi-rurally for a few years now and one of the first things we realized was that we could not get pizza delivery. Not only that, but there are very few choices in the area if we could. Pizza is not just pizza to me. Having a sizeable chunk of my teenage/young adultContinue reading “Recipe Thursday: Bread Book – Foraged Pizza”
Duendesday: Days of Spring
{life with a curious and crazy 11 yr old} Feet in the creek, picking flowers for syrups and sodas, walks in the woods, getting ice cream out, playing badminton, planting new gardens, hanging in the hammock, making (and eating!) fruit popsicles, counting birds and butterflies, being 11…
On a Tuesday
What gets our juices flowing this Tuesday? Literally, juices. After putting up a stunning smelling and looking foraged Kimchi (with Daisy sprouts and buds, Dandelion leaves, heart shaped Violet Leaves, Red Clover Leaf, a little young Yellow Dock leaf, the serrated spears of Evening Primrose leaves, some ‘refound’ – or rather lost and forgotten patch-Continue reading “On a Tuesday”
Monday’s Muse
“Lilacs on a bush are better than orchids. And dandelions and devil grass are better! Why? Because they bend you over and turn you away from all the people in the town for a little while and sweat you and get you down where you remember you got a nose again. And when you’re allContinue reading “Monday’s Muse”
Friday in Pictures: Early Spring Flowers
{let the images tell you a story}
Rock Bottom Homestead 