Goethe put it over two centuries ago . . . Life as a whole expresses itself as a force that is not to be contained within any one part. . . . The things we call the parts in every living being are so inseparable from the whole that they may be understood only inContinue reading “Monday’s Muse”
Author Archives: Rachael M Rollson
Recipe Thursday: Bread Book – Pappa al pomodoro (Italian Tomato Bread Soup)
I spent a week or so in Tuscany a few years back, traveling for school, and tried some of the local fare; Pappardelle al cinghiale (Wild Boar Ragu pasta, which I had to try a couple of times because it was soooooo good), Panzanella (Bread Salad, see J’s version – I love it more thanContinue reading “Recipe Thursday: Bread Book – Pappa al pomodoro (Italian Tomato Bread Soup)”
Duendesday: Baking and Excitement
{life with a curious and crazy 11 yr old} This little peach loves to plan/host/make goodies for parties. Duende is a hostess with the mostess. A slight sign of rain and she’s making a Thundercake (see Patricia Polacco’s book of the same name, recipe in the back). Any talk of ripe bananas and she’s whippingContinue reading “Duendesday: Baking and Excitement”
Happenings on the Homestead
Many plans – expanding gardens, rebuilding fences, opening horizons; all sound like practical possibilities and philosophical processes at the same time. We are retooling how we go about the gardens this year. With the concern of the avian flu, and our reduced layer flock, it seems like a good time to readdress how we freeContinue reading “Happenings on the Homestead”
Friday in Pictures: Bread Making
{let the images tell you a story}
Recipe Thursday: Bread Book – Wallop with Cheesy Beer Dip
How do you like your fondue? or raclette? or queso fundido (flameado)? Melted cheese in any country sounds like a sensual sort of heaven to me. We once watched an international cooking show which featured old women on some (likely) Mediterranean island melting cheese in a fire with two sticks, they had to stay inContinue reading “Recipe Thursday: Bread Book – Wallop with Cheesy Beer Dip”
Tuesday Happenings
Soft Spring steps get us closer to warmer weather days (today’s likely last Nor’easter, notwithstanding; we’re hoping those deeper in much wellness and safety). The pussy willows have bloomed and the buds on the forsythia and honeysuckle are swelling – the grass is greening up! I can see the bee balm creeping across the wholeContinue reading “Tuesday Happenings”
Recipe Thursday: Bread Book – Charlie the Chocolate Bread in Maple Bread Pudding
We are very excited to introduce the new lovely addition to the bakery family – Charlie the Chocolate bread. A sweet but savory loaf with lots of nuanced pepper character with also bittersweet chocolate chips! Yes – I said chocolate chips but see, you want them, even in the savoryness as they punctuate the pepperContinue reading “Recipe Thursday: Bread Book – Charlie the Chocolate Bread in Maple Bread Pudding”
Tuesday on the Homestead
What have we been up to? With the fresh Spring weather being well, Spring-like – we took advantage of some gardening cleaning and repair (moved flower boxes which lead to rose bush trimming, a new gutter for the outside of the heat pump house that hangs over a flower box that needed desparate repair, rakingContinue reading “Tuesday on the Homestead”
Muse for a Spring Monday
Chansons Innocentes: I in Just- spring when the world is mud- luscious the little lame balloonman whistles far and wee and eddieandbill come running from marbles and piracies and it’s spring when the world is puddle-wonderful the queer old balloonman whistles far and wee and bettyandisbel come dancing from hop-scotch and jump-rope and it’s springContinue reading “Muse for a Spring Monday”
Rock Bottom Homestead 