Recipe Thursday: Party Menu

I have to say I love party menus. I love planning for parties, cooking for parties, and enjoying parties. Yes, it gets crazy and I get crazy in the midst of it sometimes (so many things going on!) but I still love it overall. This year’s Harvest Party 2022 is going to be lovely. TheContinue reading “Recipe Thursday: Party Menu”

Our week starts with a Typical Tuesday

Tuesdays are generally our busiest days. Josh gets up bright and early to proof bread, warm the ovens, bake the bread, and then label and bag all the orders. Then he piles it all into our tiny car with our growing child and delivers to all the good people (the St. Nick of bread? ha!).Continue reading “Our week starts with a Typical Tuesday”

Musings for a Monday

What drives our ruralish passions around here at Rock Bottom? Fermentation – let’s face it, some foraged goods and garden goods have a natural sweetness, and some need to be coaxed from their deep earthy goodness. That’s where fermentation comes in – natural yeasts (and sometimes a little added, if necessary), mixed flavors, time =Continue reading “Musings for a Monday”