Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds

Happy Spring! It’s not a sunny new Spring day here but it is Spring! Tonite will mark the even but ascendant time of the sun and sky – renewal, birth, cycles of new growth. And like all new babies, the earth needs tending to – nourishment, immune strengthening, and extra care. We’ve been ignoring theContinue reading “Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds”

Recipe Thursday: Patatas a lo Pobre

We succumbed to the romanticism of Spain, for sure, even before we got to spend a month there 10 years ago (a very telling 10 years as we suspected halfway through our trip that we were pregnant – ‘my baby loves this Spanish wine!’, ‘my baby loves morcilla!’) – we read Chris Stewart’s Driving OverContinue reading “Recipe Thursday: Patatas a lo Pobre”