Thursday Recipe: Black Beans & Plantains

I freaking love plantains. All of them, in any way, any time. However, I really only make them one or two ways; either a mofungo or sweet-ripe & smashed fried (yes, that’s one thing). The thing about plantains is – they are a pain when they are green (like for mofungo) – peeling is aContinue reading “Thursday Recipe: Black Beans & Plantains”

Happenings and Thinking Links

Sometimes it’s the little things that keep us going, giving us considered pause and dare I say hope- like mini care packages and handmade postcards, and long waited for squash shoots (I had given up on them!) and spring bulbs popping up, like cleaning out the garage and working on new garden beds. Is itContinue reading “Happenings and Thinking Links”

Birthday Dinner: Tuna Shish Kabob

There’s a birthday at Rock Bottom Homestead today! Mine!! Yay Me! What is planned? Well, it’s a lovely (though cool) day – we have more peas to get in (they’ve already been soaked in coffee so they need to go in pronto) and the planting onions are in the fridge so they need to goContinue reading “Birthday Dinner: Tuna Shish Kabob”