Thursday Recipe: Bread Book – Summer Caponata

What to do with the glorious bounty that is Summer from the gardens? Whether you get a CSA, go to your local Farmer’s Market, have your own garden or just shop for local and seasonal goods at the supermarket, Summer has a lot of options. Right now there is a lot of zucchini (I keptContinue reading “Thursday Recipe: Bread Book – Summer Caponata”

What’s Happening, Tuesday?

Tuesday answers with so many possibilities: bagel, cracker, pizza dough making, lacto-fermented pickles/turnips/beets, blackberry, and carrot jams. We’ll hit the lovely Augusta Farmer’s Market later this afternoon. Maybe some late weeding in the afternoon (always with a bit of weeding, though the strawberries might disagree on the ‘bit’ – I think they are in thereContinue reading “What’s Happening, Tuesday?”

Recipe Thursday: Bread Book – Majorcan Stew

Our lovely local CSA has provided lately with almost all of the ingredients for this stew. It is hard to think of stew in the heat of Summer but this comes together rather quickly (all in all, about an hour) using both stovetop and oven – make sure to use an ovensafe pot to goContinue reading “Recipe Thursday: Bread Book – Majorcan Stew”