Of all the things we do, building our skills in some direction is the point. Baking is about feeding ourselves and our people, but also about the nerdy scientific elements of structure and rising, and the political aspirations of building new economies based on local food sovereignty. Gardening and orcharding is also about food guildsContinue reading “Everyweek Tuesday Just Happens”
Category Archives: Happenings
Tuesday’s List of Happenings and Things 2 Do
I can’t address the world right now – the pendulum swing is too far in either direction and bodies (those not in power, never in power, always under foot) are strewn like mowed daisies along this stretch of country road. My daily work focuses on this cultural and natural emergency swing so my homestead workContinue reading “Tuesday’s List of Happenings and Things 2 Do”
Rock Bottom Tuesday: Bread & Roses
Seems so fitting these days to have these two paired liked sensible comrades. Bread, as literally a staff of life (though in more of a ‘civilized’ sense, which I could take or leave that part, I like to be a little uncivilized…) and roses, thorny but beautiful – medicinal and soothing (Helen Todd and RoseContinue reading “Rock Bottom Tuesday: Bread & Roses”
Tuesday on the Homestead
It is a jungle out there right now. There is just enough rain that mowing keeps getting missed and the timothy is as high as Duende’s nose! But the daisies, red clover, and cinquefoil are tall and lovely. Tiny and ethereally delicious wild strawberries cover the paths in the backfield and the blackberries are bloomingContinue reading “Tuesday on the Homestead”
Tuesday Affairs
It was a very busy morning for the baker today! Because of the long weekend, he was up early at 4am to make the (generally Monday) morning bagels for the ReVision Energy folks and then instead of sneaking back into bed for a couple more hours of sleep, he had to jump on the regularContinue reading “Tuesday Affairs”
Homestead Tuesday: thank goodness for fermentation…
The other day we had several things going on in the Rock Bottom/Stone Broke Bakery kitchen: bubbling yeasted Blackberry and Cranberry Soda in the carboy, foraged greens gurgling in the Kimchi crock, Dandelion wine fermenting in other crock, Daisy Pesto being made on the island, and the Sourdough Starter being fed so she could growContinue reading “Homestead Tuesday: thank goodness for fermentation…”
On a Tuesday
What gets our juices flowing this Tuesday? Literally, juices. After putting up a stunning smelling and looking foraged Kimchi (with Daisy sprouts and buds, Dandelion leaves, heart shaped Violet Leaves, Red Clover Leaf, a little young Yellow Dock leaf, the serrated spears of Evening Primrose leaves, some ‘refound’ – or rather lost and forgotten patch-Continue reading “On a Tuesday”
Tuesday 2 Do’s
And just like that – it’s high Spring. Everything wants to be out in the coldframes yesterday, foraging needs to happen immanently, and yet…yet…technically still under the omen of Last Frost. Tender babies will have to wait a bit longer though my crazy Pumpkin patch has already been testing the waters of these last fewContinue reading “Tuesday 2 Do’s”
Happenings on the Homestead
Many plans – expanding gardens, rebuilding fences, opening horizons; all sound like practical possibilities and philosophical processes at the same time. We are retooling how we go about the gardens this year. With the concern of the avian flu, and our reduced layer flock, it seems like a good time to readdress how we freeContinue reading “Happenings on the Homestead”
Tuesday Happenings
Soft Spring steps get us closer to warmer weather days (today’s likely last Nor’easter, notwithstanding; we’re hoping those deeper in much wellness and safety). The pussy willows have bloomed and the buds on the forsythia and honeysuckle are swelling – the grass is greening up! I can see the bee balm creeping across the wholeContinue reading “Tuesday Happenings”