Category Archives: Happenings

Not much changes in a mere week around here – snail changes. The blackberries might have one more dedicated pick in them, juniper berries are ripening (we found a cute little patch in the back), our apples are few this year but tell us it is time to go ‘country apple picking’ (finding random appleContinue reading “Rock Bottom Happenings”

Our lazy lollygagging ways soon catch up with us – the hurricanes have turned our weather quickly toward Fall and with it a sense of urgency (it’s not too urgent, don’t think we are running around like crazy – that’s just not us – ha!). The meatbirds have less than 2 weeks to grace usContinue reading “Tuesday Happenings”

We visited a local (and gracious) farm last week to pick up the last of their basil to make pesto for you, and the farmer was lamenting August. So much work to do, so little time. Time to harvest, time to finalize projects before Winter, time to get it all done. And we feel thatContinue reading “Tuesday 2 Do’s”

This is that rare bit of Summer when there is a bit of room for breathing – we’re just waiting for things to grow (and harvest as they come up, but we’re not a farm so it’s an easy pick). There are projects, of course (always projects) like finishing details on the chicken coop, mowingContinue reading “Tuesday Happenings”

Tuesday answers with so many possibilities: bagel, cracker, pizza dough making, lacto-fermented pickles/turnips/beets, blackberry, and carrot jams. We’ll hit the lovely Augusta Farmer’s Market later this afternoon. Maybe some late weeding in the afternoon (always with a bit of weeding, though the strawberries might disagree on the ‘bit’ – I think they are in thereContinue reading “What’s Happening, Tuesday?”

Final touches on the chicken tractor and the chicken coop Blackberry picking has begun! Jam and Syrups soon to be available. New Items to Order: Braided (pretzel type) Bread, Garlic Pizza Dough, and soon Rye Bread and Sourdough Flatbreads, and Pickles! Red Clover Wine is fermenting away, considering Goldenrod in the next batch. Fall TeasContinue reading “Tuesday 2-Do’s”

Anyone who thinks this is the ‘simple life’ is seriously misunderstanding the logistics – it both a continuous journey of discovery and learning and a battle to get the things done that need to get done to make it all worthwhile. The tasks are never-ending, and sometimes priorities are built on nothing more than what isContinue reading “Tuesday Happenings”

With the drought to drown weather lately, Rock Bottom is looking a little wild. It’s very romantic looking with its woolly lawn, it’s deep green nooks and crannies, wildflowers swaying in the breeze topped with fat bumbles and butterflies. Volunteer medicinals popping up everywhere (the earth really wants to take care of us, if weContinue reading “What’s Happening – Tuesday”

We like ‘cracker day’ around here – Josh baking all the different flavors of crackers – Duende and I stealing them as we pass through. It’s always food food food around here – ha! And that’s the running conversation – food as health and medicine, food as politics, food sovereignty, local food, food as aContinue reading “Homestead Happenings”

Oh, it is a lovely place to be these days – at Rock Bottom Homestead – and all the good things start to outweigh the bad (I’m convinced it’s in the New England water – the memory wiping of the Winter woes and the extra powerful elixir of the Summer loveliness). The butterflies are hereContinue reading “Tuesday To Happen”