Seasonal Celebrations/Recipe Thursday: Bread Book – Josh’s Panzanella (i.e. Bread Salad)

Lughnasadh, Lammas, or even Freyfaxi, and Perunov den, in addition to Hopi Snake and Flute dances, and Native American Eagle dances – all within the mid summer (not be confused, apparently, with Midsummer, which is somehow actually Summer Solstice and not the middle of Summer at all, like the approximation of August 1st – evenContinue reading “Seasonal Celebrations/Recipe Thursday: Bread Book – Josh’s Panzanella (i.e. Bread Salad)”

Recipe Thursday: Roasted Veg Farro Salad

Many a moon ago I checked out of the library this lovely Roasting cookbook by Barbara Kafka and learned the secret of ‘high roasting’ and apply it often. There is a time and a place for slow-low-roasting (any big pork roast prefers it, our Roast Chicken recipe starts on high but then goes pretty low,Continue reading “Recipe Thursday: Roasted Veg Farro Salad”