Recipe Thursday: Moroccan Chicken with Preserved Lemons and Olives

This week’s recipe is by request. I like to have a variety of types of dishes in this blog so I had been putting this one off until we got a little more going on but not only did we make this just the other day but then, like I said, it was requested. IContinue reading “Recipe Thursday: Moroccan Chicken with Preserved Lemons and Olives”

Thursday Recipe: Stuffed Grilled Squid & Tomato/Watermelon Salad

I love a challenge – and a feast; those two elements together charged with sharing something so lovely with friends is a complete gift. It’s actually been awhile since we made these Stuffed Squid but I wanted to get a recipe down as I’ve been wanting to try them again- Squid or Calamari, doesn’t matterContinue reading “Thursday Recipe: Stuffed Grilled Squid & Tomato/Watermelon Salad”

Duendesday is for the Cows

{life with a curious and crazy 10 yr old} Cabot Cheese is having an online drawing contest (juried by the children on the farm) which all sounds like good fun – cows abound! The rules are pretty simple; cows, original artwork, kids 4-17. There are no prizes listed (I’m imagining it is for the funContinue reading “Duendesday is for the Cows”