Recipe Thursday: Sauces for Pasta Fantasies

This week at Rock Bottom Homestead, we are making lots of lovely pasta. Red Beet Farfalle, Basil Fettuccine, Sourdough Saffron Tagliatelle, Golden Beet/Sweet Potato Gnocchi, and our homestead classic – Ricotta Gnudi. All made with our free-range deep gorgeous eggs, King Arthur flour, local herbs and vegetables, homemade/local milk ricotta, and some of our ownContinue reading “Recipe Thursday: Sauces for Pasta Fantasies”

Monday’s Muse

You will remember… ~ Pablo Neruda You will remember that leaping streamwhere sweet aromas rose and trembled,and sometimes a bird, wearing waterand slowness, its winter feathers. You will remember those gifts from the earth:indelible scents, gold clay,weeds in the thicket and crazy roots,magical thorns like swords. You’ll remember the bouquet you picked,shadows and silent water,bouquetContinue reading “Monday’s Muse”