Monday’s Solstice Musing

Call her moonchildDancing in the shallows of a riverLonely moonchildDreaming in the shadowOf the willow. Talking to the trees of theCobweb strangeSleeping on the steps of a fountainWaving silver wands to theNight-birds songWaiting for the sun on the mountain. She’s a moonchildGathering the flowers in a garden.Lovely moonchildDrifting in the echoes of the hours. SailingContinue reading “Monday’s Solstice Musing”

Recipe Thursday: Sauces for Pasta Fantasies

This week at Rock Bottom Homestead, we are making lots of lovely pasta. Red Beet Farfalle, Basil Fettuccine, Sourdough Saffron Tagliatelle, Golden Beet/Sweet Potato Gnocchi, and our homestead classic – Ricotta Gnudi. All made with our free-range deep gorgeous eggs, King Arthur flour, local herbs and vegetables, homemade/local milk ricotta, and some of our ownContinue reading “Recipe Thursday: Sauces for Pasta Fantasies”