A Muse for Monday

Then, too I had trouble with the cookbooks. As I studied the recipes, I discovered the fateful word MEANWHILE. I was supposed to separate eggs, then beat them, MEANWHILE stirring something constantly. I was to melt butter, blend in flour and gradually add milk. MEANWHILE dicing or peeling something, and not forgetting to test theContinue reading “A Muse for Monday”

Homestead Tuesday: thank goodness for fermentation…

The other day we had several things going on in the Rock Bottom/Stone Broke Bakery kitchen: bubbling yeasted Blackberry and Cranberry Soda in the carboy, foraged greens gurgling in the Kimchi crock, Dandelion wine fermenting in other crock, Daisy Pesto being made on the island, and the Sourdough Starter being fed so she could growContinue reading “Homestead Tuesday: thank goodness for fermentation…”

Recipe Thursday: Bread Book – Foraged Pizza

We have lived semi-rurally for a few years now and one of the first things we realized was that we could not get pizza delivery. Not only that, but there are very few choices in the area if we could. Pizza is not just pizza to me. Having a sizeable chunk of my teenage/young adultContinue reading “Recipe Thursday: Bread Book – Foraged Pizza”

On a Tuesday

What gets our juices flowing this Tuesday? Literally, juices. After putting up a stunning smelling and looking foraged Kimchi (with Daisy sprouts and buds, Dandelion leaves, heart shaped Violet Leaves, Red Clover Leaf, a little young Yellow Dock leaf, the serrated spears of Evening Primrose leaves, some ‘refound’ – or rather lost and forgotten patch-Continue reading “On a Tuesday”

Duendesday: Pulling her weight…

{life with a curious and crazy 11 yr old} Our lovely Godzilla has been changing at a shooting star rate these days – she is taller, smarter, stronger, sassier, and coming to grips with change. Up until now we have been following a loosey goosey Waldorf-style education (I think the only Waldorf aspect is theContinue reading “Duendesday: Pulling her weight…”