Spring is springing and all I can think about is Greens. Our northside of the hill, in lower Mid-Maine, is still pretty scarce on the green front but signs are coming. I love wild greens, garden greens, all especially as bitter greens. But it’s still also pretty cool, and though I will certainly pair aContinue reading “Recipe Thursday: Bread Book – Moroccan Greens Dip”
Category Archives: Recipes
Recipe Thursday: Froot Crisp (GF)
You read that right – that’s how we spell it around here. Why? ’cause it’s funnier that way, that’s why. Homeskooling is hilarious because you really get to not only see the ridiculousness of some of our learning systems but you also get to mess with your kids…take spelling, for instance – many words areContinue reading “Recipe Thursday: Froot Crisp (GF)”
Recipe Thursday: Roast Chicken & Sweet Potato Gratin
I know – I’m sorry – Duendesday slipped right by in the busy and bustle of online meetings yesterday. I can tell you she’s developing a new comic series of Bunnies (and a comic relief duck princess) and the perspectives are hilarious. Today she wants to cuddle up in our animal onesies (no, J doesn’tContinue reading “Recipe Thursday: Roast Chicken & Sweet Potato Gratin”
Recipe Thursday: Creamy Beans & Barley en Brodo with Roasted Cauliflower
You just read that title twice, didn’t you, because it instantly sounds soooooo good. If you are on lockdown and need some magickal, relatively healthy, homey food – don’t fret. If you are out and about in the countryside (where here it is still pretty chilly), this will warm you up. If you are justContinue reading “Recipe Thursday: Creamy Beans & Barley en Brodo with Roasted Cauliflower”
Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds
Happy Spring! It’s not a sunny new Spring day here but it is Spring! Tonite will mark the even but ascendant time of the sun and sky – renewal, birth, cycles of new growth. And like all new babies, the earth needs tending to – nourishment, immune strengthening, and extra care. We’ve been ignoring theContinue reading “Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds”
Recipe Thursday: Patatas a lo Pobre
We succumbed to the romanticism of Spain, for sure, even before we got to spend a month there 10 years ago (a very telling 10 years as we suspected halfway through our trip that we were pregnant – ‘my baby loves this Spanish wine!’, ‘my baby loves morcilla!’) – we read Chris Stewart’s Driving OverContinue reading “Recipe Thursday: Patatas a lo Pobre”
Recipe Thursday: Best Ever Brownies
I kid you not. A magickal space between fudge and cake exists and it is in these brownies…when you are feeling sad or needy or have a deep chocolatey sweet tooth urging you to find the happy place, or even if you are in a lovely appreciative-of-all-the-worlds-gifts kind of mood – this will exalt youContinue reading “Recipe Thursday: Best Ever Brownies”
Recipe: Indian Dinner
A few years ago (alright, more than a few years ago, as we were living in Boston), a friend in publishing gave us a copy of Sudha Koul’s Curries Without Worries. A slim little Intro to Indian Cuisine with no pictures – I thought, “I am never going to use this, there’s no food porn!” (whichContinue reading “Recipe: Indian Dinner”
Recipe Thursday: Bread Book – Cheddar Bread Pudding
What to do with leftover bread? This is never a problem for us – we have many lovely uses. We cube and make croutons (just bake with olive oil, s&p, maybe herbs until crispy), we freeze for later for stuffings and bread puddings or even just Pappa al Pomodoroo (Tuscan tomato bread soup – freshContinue reading “Recipe Thursday: Bread Book – Cheddar Bread Pudding”
Rock Bottom Recipe: Winter Fish Pie
The cold crisp days desire a lot of one-pot hearty meals. And we supply. To be honest, I was hoping to be a little snowed-in this season because I have a lot of reading and writing to do (between my own PhD dissertation, tutoring, teaching assistance, and as a recent art agent, I somehow haveContinue reading “Rock Bottom Recipe: Winter Fish Pie”
Rock Bottom Homestead 