’round the homestead on a Tuesday

New things: Soft Rye Bread, Oatmeal Loaf Breads, and trial Seedy Bread Seeds and trees have been ordered (too many of the first, and not so many of the latter), tons of flowers and ornamentals (selling hanging baskets this year!) Soon to be tree-pruning and maple-sugaring time New floors throughout (mostly) – because all ofContinue reading “’round the homestead on a Tuesday”

Tuesday on the Homestead

The Secret Pickle Club is off to a good start – lovely selections going out into the world, along with various Kimchi, froot butters and jams, rainbow eggs, and country Sourdough Boules, Braeds (a sweeter braided bread with a pretzely salted crust), Bagels, and the newest addition to the bread family – Sandwich Rolls (IContinue reading “Tuesday on the Homestead”