Recipe Thursday: Creamy Beans & Barley en Brodo with Roasted Cauliflower

You just read that title twice, didn’t you, because it instantly sounds soooooo good. If you are on lockdown and need some magickal, relatively healthy, homey food – don’t fret. If you are out and about in the countryside (where here it is still pretty chilly), this will warm you up. If you are justContinue reading “Recipe Thursday: Creamy Beans & Barley en Brodo with Roasted Cauliflower”

Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds

Happy Spring! It’s not a sunny new Spring day here but it is Spring! Tonite will mark the even but ascendant time of the sun and sky – renewal, birth, cycles of new growth. And like all new babies, the earth needs tending to – nourishment, immune strengthening, and extra care. We’ve been ignoring theContinue reading “Recipe Thursday: Moroccan Lamb Tagine with Dried Plums and Almonds”