Recipe Thursday: Bread Book – Garden Focaccia

We do all kinds of things with our Sourdough pizza dough: Friday night Pizza (of course, generally a cheese or olive/cheese for the child – with sauce, and a white pizza for us sometimes with mushrooms and basil and ricotta, mmmmm), Stromboli (a PA treat with lots of cured meats/cheese/peppers and olives as sort ofContinue reading “Recipe Thursday: Bread Book – Garden Focaccia”

Another Tuesday at Rock Bottom Homestead

There comes a point when it seems as if something big is about to happen. A whiff of change on the wind, a green sprig of possibility, an opening of sorts. Spring can bring this feeling – there is an age old practice of ‘Spring Cleaning’ (though for all witches, all the celebratory times areContinue reading “Another Tuesday at Rock Bottom Homestead”

Monday’s Muse

Farming While Black: African Diasporic Wisdom for Farming and Food Justice ~ Leah Penniman (Co-director and Farm Manager of Soul Fire Farm, Grafton, NY), Keynote Speaker for 2020 Maine Organic Farmers and Gardeners Association, Common Ground Country Fair It’s no surprise that industrial agriculture is a leading driver of climate change, water withdrawals, water pollution,Continue reading “Monday’s Muse”