Category Archives: Recipes

We spend all Summer dreaming about the comfort foods of Winter (deep savory pies with aspic, vats of stews, casseroles of cheese and pasta) that when warmer weather comes we want simpler foods with less window dressing (grill foods, simple salads, fruit sorbets). But there are also those middle ground times – not just ofContinue reading “Thursday Recipe: Summer Food Dreams”

The reality is this week our curry will be made with leftover Turkey (since the child decided to whip up Turkey dinner last week!) and since our Thai Basil are sweet tiny wee seedlings, we will substitute with Italian Basil. If I pair this with Corn Fritters (Tod Man Khao Pod), the child might eatContinue reading “Recipe Thursday: Thai Basil Chicken Curry & Corn Fritters”

My child is already dreaming of deep Summer treats like Ratatouille (Thomas Keller’s, of course – thank you Pixar) and the frozen Corn on the Cob we socked away last year is no longer exciting her. She’s ready to grill things and has also decided she wants to make meat jerky this year. I loveContinue reading “Foodtalk Thursday: Libations”

As with many of our recipes, I’m all about the ‘kitchen-sink technique’; it’s all about what we have on hand. I prefer recipes that I can easily substitute something of a like kind and that it satisfies all three of our diverse palates (harder to come by with some dishes for the kid but weContinue reading “Recipe Thursday: Hot Lobster Dip & Tortilla Chips”

I know, I tease you all by never posting photos of the food. There is just such a ‘thing’ about pictures of food on the interwebs these days, it’s funnier if I don’t indulge you. Ha! But here are some random pics of food and food like bits. Enjoy.

I have to say that I have always hated Baked Beans – there was something about the grainy texture of the beans and the sweetness that never appealed to me. And then I started making them myself and now I can balance the sweet with the savory more effectively. My lovely Cooking Down East byContinue reading “Recipe Thursday: Maple Weekend Baked Beans and Fish Cakes”

I know it’s close to Spring when I start craving green things big time (I think I mentioned the same last year). We pull out all the frozen kale we put away last Summer, use up the fresh CSA micro-bitter-greens and baby Chard/Spinach (the Rainbow Chard from the farm this week is stunning!) and startContinue reading “Rock Bottom Recipe: Spring-thinkings and a Quiche”

Everyone thinks Chili means something different – some are all about the beans (some no beans at all), some believe in big chunks of meat/some used ground (or no meat at all). I’ve had Chili with no tomatoes (think White Bean with Chicken and Green Chilis or a more ‘gravy’ style) and Chili which isContinue reading “Recipe Thursday: Maple Sunday Chili & Cornbread”

It’s been a rough week. Sickness, weather, and for us, a redistribution of space and goals. But we are starting to feel a renewed vigor and dedication to ourselves, our community, and this crazy life we’ve chosen (crazy things I never thought I would do before we embarked on this hill: vaseline chicken combs forContinue reading “Recipe Thursday: Mushroom Cream Soup”