Mid-Week (or rather, our weekend)

I had a long conversation with a wonderful person in our community the other day about all the possibilities right now — in fact, I’ve had this conversation quite a lot lately with many. About what we’re trying to do and how we’re trying to accomplish it, and the things we will have to change to keep trying. Reviews are pretty mixed; some folks who support us will support us no matter how we tweak the plan and others are only able to engage with it in the one way they have accepted. That is how it is on some level, right? That is how everything is…sometimes we are only able to enter into the door that we can see in front of us. But one of the things we try and do (and maybe only half succeed) is building as many doors as possible (because thresholds are great places of change). Simple metaphors for complex relations. So, we’re making plans and refining ideas and as they play out you will see how you want to enter into them (hopefully with enthusiasm and fresh energy!).

Changing our relationship with our homestead will be one big change. It has been an amazing journey — learning so much about the land, its offerings, and its strength. In most ways our struggles are man-made (both internally and externally) though we might have blamed some on nature (plant and earth nature does what it does, in just as much response to us as we to it), the things they have taught us have been invaluable and have sustained us. Through much thick and much more thin…for every set back, our life has offered us options and we are grateful. Not everyone has options or opportunities like we do. Our homestead life provided us a place to focus when we needed to, and learn so many new things.

This is not to say we will be changing our focus on living a more simple and sustainable lifestyle. Our values have deepened in many ways and we find our commitment to living in kindness, sensibility, forward and future-thinking and being more stable. We are not blowing kisses into the air, however, many of these commitments are found by doubling down on climate and social justice issues, and being less flexible on our value system. We have let the dominant viewpoint run roughshod over us for most of our lives — accepting the ‘way things are done’ because they have ‘always been done like that’ (which is rarely true, just a limited scope). We question everything, and so should you.

Meanwhile, we’ll pick blackberries and wait for our Northside peaches and pears to come in (it’s an off year for apples so we don’t expect too many this time). We’ll snack on our garden peppers, tomatoes, choi & tatsoi, herbs, and grapes, and a smattering of blueberries. I’m not foraging much (I might be able to talk the peeps into going into the woods today for a little mushroom walk — though we bought some amazing foraged chanterelles from Wild Fruitings the other day which were delish) but I’ve been trying to dry some handfuls of Apple mint (which we call our ‘Driskell mint’, after the artist David Driskell), Calendula, Self-Heal, Mullein, Cornsilk, and Bee Balm. I’ll hopefully get a St. John’s Wort and Lemon Balm tincture going soon, too.

We do what we can, when we can.

Tuesday Happenings: welcoming the good that comes from the bad…

So, we got a email letter yesterday sent to our website (I’ll share it below because why not…it’s interesting to see people’s words and thinking, but without their name because public shaming people who do not know any better is not our thing) which solidified how we’ve been feeling in this area lately. We know better because so many lovely folks show up but with the state of the world as it is, it is easy to get sucked into the vortex of negativity and overwhelm. But a funny thing happened…when we shared this letter online, we were instantly supported by hundreds of friends and our community. It reminded us we’re not alone in a sea of struggle and insanity.

And I (particularly I, not we) reactively wanted to write a letter defending us, correcting them, and pointing out their lack of clear thinking but I sat on it, and crafted a letter really getting to the heart of the matter (as I see it) which is about care. Some folks are concerned about the divisiveness in our society but their division is only between binary systems (gender, political parties, race, etc) and not within a relation of care. If you really care about people, then you will want to help them be safe and secure disregarding the various ways we go about living. This is ecological because care takes care of everyone. I want to be clear — not everyone is welcome in our space or life, only those who care for others, who care for the very existence of everyone. If your logic dictates that this means we do not care for everyone, you have missed the point. We care. That’s it. This does not mean that we let abusive people act as they see fit. In fact, it means we act against it — with care as our force. Think of it as similar to the Golden Rule but without the trappings and rhetoric of damaging ideology (and idolatry). Our practices (which are not ideologies because they are not restrictive systems with a teleological moral imperative but adaptive practices in living amongst other living beings) do not harm anyone, unlike uncaring points of view. Perhaps this is part of the letter I wanted to write.

Instead, this is the letter I did write:

I want to apologize that you do not feel welcome in our store. It is key that we create a safe and welcoming space for growing a community who believe that diversity is positive. I wish you were in a place in your life open to caring for this diversity.

If we were to have a conversation, you would find that politics is very much not our thing — we aren’t particularly impressed by the lack of responsible representation in our political system and do not feel that caring for people is a political act, but a sensible one. We do not collectivize anything but offer ways to critically think and question limited care thinking. We foster a place where people can feel free and safe to be the kind of people who support each other. As women, we have already had a history of suppression and oppression, I can’t imagine doing that to others.

However, if you are not ready for this kind of place or thinking, I wish you well. If you meant to shame me or make me feel bad, you have accomplished your goal. No one likes to be told that they are not worthy of respect or care. If you want to reduce or hurt our business, I suppose by losing you as a customer we have — but I did share your letter (without your name) and have had overwhelming support and care from our community which makes us feel so welcome and reinvigorated to help those in need. At the end of the day, we are not here for customer service but for community relations. This community lives alongside you, so perhaps you do not know your neighbors as well as you could. I hope that you find the time and energy to do so — compassionately, and with great care.

All the best.

So, that’s what has been happening in our world. We thought our struggles this week were going to be getting to the jungle we call a garden and homestead but it seems to be a bigger question of community, home, and care. The outpouring of love we got online and in-store makes us sigh with relief. We’re not alone — we are in good relations.

Thank you.

Tuesday Happens: Cosmic Imbalance

It’s been a week for sure. Just when we think we are getting caught up, another wave rolls us over. I haven’t foraged yet this year, and as of today haven’t seen the garden in a week — who knows what’s going on out there?!! If we’re lucky, all the plants are working it out, making do, and growing appropriately but I peeked a few days ago and it looked like the deer had eaten the climbing dry bean vines. I’m scared to go out there. I might just lie down on the weeds and cry.

There’s a shift; I’m not knowledgeable in cosmic ways to know what it is or how to navigate it. We’re trying to be gentle in the worldspace but we’re feeling a little chewed up right now. We can tell that we’re likely to cycle from the surreal to despair very easily and are trying to keep our footing. And we hear that it’s like that for a lot of folks right now. I’d like to say we have a couple of days to hunker down and regroup, but it seems unlikely. We’ll just have to rely on grounding moments and hope it’s enough. Though there is a part of me wanting to cancel everything and take a mental health week (but unfortunately, that’s the thing that has been cancelled, ‘maybe we can go camping next year’, which is what we said last year…).

Someone recently read a brilliant poem at one of the Open No-mic nights about how they are not asking the universe for much…just to catch our breath, just for a little break…yeah. We’re feeling that.

We have this lovely cloud ‘field guide’ I’m in love with right now. And the clouds have been very fantastic. I think I’ll focus on that for awhile.

Monday’s Muse

She was annoyed that I was trying to take a picture. She swooped aggressively up and back from the grape arbor to the volunteer milkweed stand by the new well. I thought if I stood still enough she would settle but instead she watched me. She flew far off to the garden so I stepped away thinking I had lost my moment. As soon as I turned my back, I happened to glance back and she was again at the milkweed, desperately trying to find a spot to lay eggs. I bothered her again by trying to focus my camera in her direction. Finally, she gave up and sat still while I snapped a photo with every step closer.

Recipe Thursday: Summer Pasta Salad with Lemon-Mustard Dressing

I think anywhere else (besides Canada and Alaska), this might be called Spring Pasta Salad but for us, the peas come in just at the beginning of Summer. For those of us who put them in a little late and don’t have covers (ahem), we are likely only to get one batch off these vines but I put in plenty so that equalled a couple of pounds of peas (snap and snow this year).

We’ve already made this salad a couple of times, it’s so good. I’ll probably wait a couple more weeks and then seed peas again for a Fall picking. Meanwhile the rest of the garden is catching up to the peas — the Ground Cherries have already bloomed and are making fruit pods, the peppers are standing tall, the Tatsoi and Purple Pac Choi are growing nicely in their sweet little rows, and the dry beans are starting to vine. The corn is maybe knee-high to a 5 year old but that’s ok, it’s a shorter strand (and I probably got that in a little late, too), but the tomato plants in buckets are huge! I expect great things.

The flower and herb gardens around are doing their perennial thing — the Sweet William is taking over a front porch flower box (no complaints from me or the butterflies!), the Pink Beardtongue (aka Clarkia) is wooing the hummingbirds, the Orange Daylilys are up and about, the volunteer St. John’s Wort and Mullein are lovely in their yellow blooms, and the Scarlet Bee Balm is making its own fireworks display up the drive. I hear the red Raspberries are starting to fruit (just after the wild Strawberries have ceased).

Which, is all to say, that a pasta salad full of lovely green things sounds like a great match for late Spring/early Summer (or really any time as many of these additions can be seasonal). We started here with fresh peas, garlic scapes, and asparagus, then added artichoke hearts, chickpeas, and lovely lemony-mustardy dressing. I could add Feta or black Kalamata olives to this and not be upset, too. You could also switch up the chickpeas for a firm white or butter bean, use either frozen petite peas or snow peas (instead of fresh snap), green onion, green beans (fresh or frozen, regular or haricot vert but I wouldn’t do French cut), broccoli or cauliflower, etc. Add all kinds of fresh little herbs — Chives, Thyme, Marjoram, Tarragon, Savory, Parsley, etc. Have it as its own meal or pair it with a big piece of safe-source fish or something grilled. Leftovers are delicious.

Summer Pasta Salad with Lemon-Mustard Dressing
Serves 6

  • 1lb. of Pasta of your choice though for pasta salad, I prefer something medium with many grooves to hold all the good flavor — like Fusilli or Rotini, Penne or Farfalle, etc
  • 1lb. of Fresh Asparagus, chopped into 1.5″ on a bias (diagonal cut)
  • 1/2lb Fresh Snap Peas (stem trimmed/string removed if necessary) or 1 cup frozen petite peas
  • 1 can (14 oz) Artichoke Hearts (I prefer quartered and then chop them in half, if you get whole — quarter them, and then chop them in half again — you want some chunks)
  • 1 can (14 oz) chickpeas/Garbanzo Beans, drained and rinsed
  • 3-4 Tbsp Dijon Mustard (if I get about halfway down a little bottle, I know it’s time to make this salad — then I put all the dressing ingredients into the bottle with the mustard and shake it up, then use, I can add more to taste this way, too, or have some left over)
  • 2 Tbsp Lemon Juice
  • 1-2 Tbsp White Wine Vinegar
  • 4 young Garlic Scapes or Green Onion tops, chopped small
  • 2 Tbsp fresh chopped herbs (I used Parsley and Marjoram this time, and I like to destem them and throw the leaves into a coffee cup and then use my kitchen scissors to chop them up in the cup, then use)
  • 7 oz. fresh Feta (Pumpkin Vine Family Farm makes the best goat feta on the planet, I usually drain but save a Tbsp or 2 of the whey) (optional)
  • Sea Salt & Fresh Ground Black Pepper, to taste

Cook the pasta per directions to al dente. About halfway through boiling (about 4-5 min.) add any frozen veg or broccoli, after 6 min. add fresh veg (asp, snap peas, cauli, green beans, etc) and finish cooking. Drain and rinse in cold water, drain again. Then transfer to a big bowl.

While the pasta is cooking, get the dressing together — add the mustard, lemon juice, and vinegar (and whey, if using) to a small bowl and whisk or into a dressing bottle (or mason jar) and shake.

Add the artichokes, chickpeas, scapes or green onions to the still warm but drained pasta and veg. Stir in a good amount of the dressing, add salt & pepper and herbs. Taste for more seasoning or dressing. Add Feta and/or olives if using.

We could eat this pasta salad all day.

Tuesday: Recap

It’s been a whirlwind of a weekend, family and friend visitations, a big birthday (whoo hoo!), and a town event (not as big as one would have hoped, but still sizeable). Many hats in many rings (many rings on one hat?). We have survived and are now on our ‘weekend’ which also happens to be a nationalist holi-day (can you tell we have little interest in celebrating it?!). Technically (apparently and parenthetically) it is still someone’s birthday week…so we will be continuing some celebrations in that realm.

The Great Race was good enough. We thought the cars and the concept were neat but there was little energy generated to really make it a cool event. I think we are still post-pandemic or something because folks don’t seem to want to work together or communicate, it is all very satellite and self-serving. We think there was a missed opportunity here by all of the organizers to really create something fun and spectacular for both the Great Race and the town (I’d say maybe next time, but this was the 2nd time). Our faith in this kind of momentum for this little downtown might be faltering. And maybe it’s like this all over (some say, but then others say) but it doesn’t have to be. Some places are figuring out that if they work together to help each other’s needs, everyone gets lifted up. We would like to be in that kind of space-place.

But for now, we will keep working toward creating that space-place. We are finding our people and making great connections, we just wish it was with the downtown, too. The more, the merrier. Our community is the one that shows up, and we are so very grateful for those folks and businesses that do.

It’s a lot like the homestead — when we came here, there were things growing we didn’t expect (and were delighted by) and there were many things we brought to make this the homestead we wanted it to be. Some things thrive and some didn’t survive but we’re grateful every day for the surprises and gifts that keep showing up. As long as we keep putting in the work, we know we are learning and that is the barometer of our success.

Musings On a Monday

Virginia Woolf
~ Indigo Girls

Some will strut and some will fret
See this an hour on the stage
Others will not but they’ll sweat
In their hopelessness and their rage
We’re all the same the men of anger
And women of the page
They published your diary
And that’s how I got to know you
The key to the room of your own and a mind without end
And here’s a young girl
On a kind of a telephone line through time
And the voice at the other end comes like a long lost friend
So I know I’m all right
Life will come and life will go
Still I feel it’s all right
Cause I just got a letter to my soul
And when my whole life is on the tip of my tongue
Empty pages for the no longer young
The apathy of time laughs in my face
You say “each life has its place”
The hatches were battened
The thunderclouds rolled and the critics stormed
The battle surrounded the white flag of your youth
If you need to know that you weathered the storm
Of cruel mortality
A hundred years later I’m sitting here living proof
So you know you’re all right
(All right)
Life will come and life will go
(Life will come and go)
Still you’ll feel it’s all right
(All right)
Someone’ll get a letter to your soul
(Someone gets your soul)
When your whole life is on the tip of your tongue
Empty pages for the no longer young
The apathy of time laughed in your face
Did you hear me say “each life has its place”
The place where you hold me
Dark in a pocket of truth
The moon had swallowed the sun and the light of the earth
And so it was for you
When the river eclipsed your life
And sent your soul like a message in a bottle to me
And it was my rebirth
So we know we’re all right
(All right)
Though life will come and life will go
(Though life will come and life will go)
Still you’ll feel it’s all right
(All right)
Someone’ll will get a letter to your soul
(Someone gets your soul)
Then you know you’re all right
(When my whole life is on the tip of my tongue)
Then you feel you’re all right
(Empty pages for the no longer young)
And your hear dry you eyes
(You said)
And you know it’s all right
(Each life has it’s place)
And your hear dry your eyes
(You said)
And you know it’s all right
(Each life has it’s place)
And it’s all right
(It’ll be all right)

Super Special Birthday Celebration

Our amazing and hilarious child is now 14 years old! A glorious end to her second cycle and a smashing start to the third. This Duende is fiery, smart, and creative. She’s empathetic and compassionate. She has a great sense of self and she’s not afraid to show it. And she’s very excited to try new things. She loves people and has a great gift of conversation. For her birthday this year she wanted — new clothes (of course, thank you Grammy & Nana!), her ears pierced, pork belly, candy, people to come share cake with her, and to go antiquing…we’re still trying to find a clean ear piercing place but check, check, and check!

10 Random Things Duende Loves (or loves to do):

  • Ribbon (like a Victorian girl, and now she’s learned about a chatelaine)
  • Pickles (for breakfast, lunch, and dinner), and popcorn (with nutr. yeast & nori)
  • Little Cactus (though she struggles even keeping those alive)
  • The Princess Bride (the book, the movie, the game, all the lines…)
  • Dachshund’s and Bengal Cats (no and no)
  • Roller Skating (esp. every Tuesday on deliveries and to the Frmr’s Mkt)
  • Drawing (and all the other visual arts but right now, it’s with color shading)
  • Dancing (acrobatically to dance-pop divas)
  • Making her Dad laugh — they feed off of each other like crazy hyenas…
  • And the rain — she loves the darkness of the sky, running in it, she is a water baby

We can’t wait to see what’s next. Happy Birthday, Big D!